Bok Choy and Beet Salad
This refreshing salad combines the crispness of bok choy with the earthy sweetness of beets.
Ingredients - Serves 2
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Fresh cilantro - 1/4 cup, chopped
- Toasted almonds - 1/4 cup, chopped
- Feta cheese - 1/4 cup, crumbled
- Red onion - 1/4 cup, thinly sliced
- Beets - 2 medium, roasted and sliced
- Bok choy - 1 head, thinly sliced
Let's Get Started
- In a large bowl, combine the bok choy, roasted beets, red onion, feta cheese, toasted almonds, and cilantro.
- In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 5g
- Sodium: 200mg
- Sugar: 10g
