Bok Choy and Beef Stir Fry

Ingredients - Serves 4

• Salt and pepper - To taste
• Vegetable oil - 2 tablespoons
• Cornstarch - 1 tablespoon
• Sesame oil - 1 tablespoon
• Oyster sauce - 2 tablespoons
• Soy sauce - 3 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Bok choy - 4 heads, chopped
• Beef sirloin - 1 pound, thinly sliced

Let's Get Started

1. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
2. Heat vegetable oil in a large skillet or wok over high heat.
3. Add beef slices and stir fry for 2-3 minutes, until browned. Remove beef from the skillet and set aside.
4. In the same skillet, add garlic and ginger. Stir fry for 1 minute.
5. Add bok choy and stir fry for 2-3 minutes, until wilted.
6. Return the beef to the skillet and pour the sauce mixture over the beef and bok choy.
7. Stir fry for another 2 minutes, until the sauce thickens and coats the ingredients.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 12g
• Carbs: 20g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g