Blueberry Compote

This delicious blueberry compote is perfect for topping pancakes, waffles, yogurt, or ice cream.

Ingredients - Serves 4

In a saucepan, combine the blueberries, sugar, lemon juice, and water.
Bring the mixture to a boil over medium heat, stirring occasionally.
In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry.
Add the cornstarch slurry to the blueberry mixture and stir well.
Reduce the heat to low and simmer for 10 minutes, or until the compote has thickened.
Remove from heat and stir in the vanilla extract.
Let the compote cool before serving.
Serve the blueberry compote over pancakes, waffles, yogurt, or ice cream.