Blue Mussel

This delicious blue mussel pasta is made with fresh mussels, garlic, white wine, and linguine.

Ingredients - Serves 2

Cook the linguine according to package instructions until al dente. Drain and set aside.
Heat the olive oil in a large pot over medium heat.
Add the minced garlic and cook for 1 minute, until fragrant.
Add the white wine and bring to a simmer.
Add the cleaned mussels to the pot and cover with a lid. Cook for 5-7 minutes, or until the mussels have opened.
Remove any unopened mussels and discard.
Add the cooked linguine, cherry tomatoes, and chopped parsley to the pot. Toss to combine.
Season with salt and pepper to taste.
Serve the blue mussel pasta hot, garnished with additional parsley if desired.