Blue Cheese Dressing
This creamy and tangy blue cheese dressing is perfect for salads, wings, and dipping vegetables.
Ingredients - Serves 8
- Black pepper - 1/4 teaspoon
- Salt - 1/4 teaspoon
- Garlic powder - 1/2 teaspoon
- Lemon juice - 1 tablespoon
- Buttermilk - 1/4 cup
- Sour cream - 1/2 cup
- Mayonnaise - 1/2 cup
- Blue cheese - 1 cup, crumbled
Let's Get Started
- In a bowl, combine the blue cheese, mayonnaise, sour cream, buttermilk, lemon juice, garlic powder, salt, and black pepper.
- Using a fork or whisk, mash the blue cheese into the dressing until well combined and creamy.
- Taste and adjust the seasoning if needed.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve as a dressing for salads, a dip for vegetables, or as a sauce for wings.
Dietary Info
- Dish Type: Dressing
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 15g
- Carbs: 2g
- Protein: 3g
- Sodium: 300mg
- Sugar: 1g
