Block Island Swordfish with Tomato Salsa

Ingredients - Serves 4

• Garlic - 1 clove, minced
• Lime juice - 2 tablespoons
• Cilantro - 1/4 cup, chopped
• Jalapeno - 1, seeded and finely chopped
• Red onion - 1/2, finely chopped
• Tomatoes - 2 large, diced
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Swordfish steaks - 4 (6 ounce)

Let's Get Started

1. Preheat grill to medium-high heat.
2. Brush the swordfish steaks with olive oil and season with salt and pepper.
3. Grill the swordfish for about 5-7 minutes on each side, or until the fish flakes easily with a fork.
4. While the swordfish is grilling, combine the tomatoes, red onion, jalapeno, cilantro, lime juice, and garlic in a bowl to make the salsa.
5. Season the salsa with salt and pepper to taste.
6. Serve the grilled swordfish topped with the fresh tomato salsa.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 15g
• Carbs: 10g
• Protein: 40g
• Sodium: 500mg
• Sugar: 5g