Blistered Green Beans with Garlic
A simple and flavorful side dish featuring fresh green beans and garlic.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic - 3 cloves, minced
- Olive oil - 2 tablespoons
- Green beans - 1 pound, trimmed
Let's Get Started
- Heat the olive oil in a large skillet over medium-high heat.
- Add the green beans and cook, stirring occasionally, until blistered and tender, about 10 minutes.
- Add the garlic, salt, and pepper and cook for another 2 minutes, until the garlic is fragrant.
- Serve the green beans hot, with additional salt and pepper to taste if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 60
- Fat: 0.5g
- Carbs: 7g
- Protein: 2g
- Sodium: 10mg
- Sugar: 3g
