Blade Steak
This grilled blade steak is juicy, flavorful, and perfect for a summer barbecue.
Ingredients - Serves 4
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Paprika - 1 teaspoon
- Garlic powder - 1 teaspoon
- Olive oil - 2 tablespoons
- Blade steak - 4 pieces, about 1 inch thick
Let's Get Started
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
- Brush both sides of the blade steaks with the olive oil mixture.
- Place the steaks on the grill and cook for about 6-8 minutes per side for medium-rare, or until desired doneness.
- Remove the steaks from the grill and let them rest for a few minutes before serving.
- Slice the steaks against the grain and serve hot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 15g
- Carbs: 0g
- Protein: 50g
- Sodium: 500mg
- Sugar: 0g
