Blackberry Whipped Cream

This luscious blackberry whipped cream is a perfect topping for desserts or enjoyed on its own.

Ingredients - Serves 6

In a blender or food processor, puree the blackberries until smooth.
In a mixing bowl, whip the heavy cream until soft peaks form.
Add the powdered sugar and vanilla extract to the whipped cream and continue to whip until stiff peaks form.
Gently fold in the blackberry puree until well combined.
Transfer the blackberry whipped cream to a serving bowl or individual dessert glasses.
Chill in the refrigerator for at least 1 hour before serving.
Serve as a topping for desserts like cakes, pies, or pancakes, or enjoy on its own as a light and fruity dessert.