Blackberry Syrup

This homemade blackberry syrup is perfect for drizzling over pancakes, waffles, or ice cream.

Ingredients - Serves 8

In a saucepan, combine the blackberries, sugar, water, and lemon juice.
Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 15 minutes.
Remove from heat and let the mixture cool slightly.
Using a fine mesh strainer or cheesecloth, strain the syrup to remove the seeds.
Stir in the vanilla extract.
Transfer the syrup to a jar or bottle and let it cool completely before storing in the refrigerator.
Serve the blackberry syrup over pancakes, waffles, or ice cream.