Blackberry Gingerbread
This delicious blackberry gingerbread is a perfect combination of sweet and spicy flavors.
Ingredients - Serves 8
- Powdered sugar - For dusting
- Fresh blackberries - 1 cup
- Milk - 1/2 cup
- Egg - 1
- Molasses - 1/2 cup
- Brown sugar - 1/2 cup
- Unsalted butter - 1/2 cup, melted
- Salt - 1/2 teaspoon
- Baking powder - 1 teaspoon
- Ground cinnamon - 1 teaspoon
- Ground ginger - 2 teaspoons
- All-purpose flour - 2 cups
Let's Get Started
- Preheat the oven to 350°F and grease a 9-inch square baking dish.
- In a large bowl, whisk together the flour, ginger, cinnamon, baking powder, and salt.
- In another bowl, mix together the melted butter, brown sugar, molasses, egg, and milk.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Gently fold in the blackberries.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the gingerbread to cool for a few minutes, then dust with powdered sugar before serving.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 12g
- Carbs: 55g
- Protein: 4g
- Sodium: 200mg
- Sugar: 30g