Blackberry Clafoutis

This delicious blackberry clafoutis is a classic French dessert made with fresh blackberries and a custard-like batter.

Ingredients - Serves 6

Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
Spread the blackberries evenly in the greased pie dish.
In a mixing bowl, whisk together the flour, granulated sugar, and salt.
In a separate bowl, beat the eggs, then add the milk and vanilla extract. Mix well.
Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
Pour the batter over the blackberries in the pie dish.
Bake for 35-40 minutes, or until the clafoutis is set and golden brown on top.
Remove from the oven and let it cool for a few minutes.
Dust with powdered sugar before serving.
Serve warm or at room temperature.