Blackberry Butter

Ingredients - Serves 8

• Lemon juice - 1 tablespoon
• Powdered sugar - 1/4 cup
• Unsalted butter - 1 cup, softened
• Blackberries - 2 cups

Let's Get Started

1. In a blender or food processor, puree the blackberries until smooth.
2. In a mixing bowl, combine the softened butter, powdered sugar, and lemon juice.
3. Add the blackberry puree to the butter mixture and mix until well combined.
4. Transfer the blackberry butter to a jar or container and refrigerate for at least 1 hour to allow the flavors to meld.
5. Serve the blackberry butter on toast, muffins, or scones.

Dietary Info

• Dish Type: Spread
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Calories: 100
• Fat: 8g
• Carbs: 6g
• Protein: 0g
• Sodium: 0mg
• Sugar: 4g