Blackberry Bread Pudding

Ingredients - Serves 8

• Powdered sugar - For dusting
• Salt - 1/4 teaspoon
• Cinnamon - 1/2 teaspoon
• Vanilla extract - 1 teaspoon
• Granulated sugar - 1 cup
• Eggs - 4
• Heavy cream - 1 cup
• Milk - 2 cups
• Blackberries - 2 cups
• French bread - 1 loaf, day-old, cut into cubes

Let's Get Started

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, combine the bread cubes and blackberries.
3. In a separate bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, cinnamon, and salt.
4. Pour the milk mixture over the bread and blackberries. Gently press down to ensure all the bread is soaked.
5. Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.
6. Transfer the mixture to the prepared baking dish and spread it out evenly.
7. Bake for 40-45 minutes, or until the top is golden brown and the pudding is set.
8. Remove from the oven and let it cool for a few minutes.
9. Dust with powdered sugar before serving.
10. Serve warm and enjoy!

Dietary Info

• Dish Type: Dessert
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Calories: 350
• Fat: 12g
• Carbs: 50g
• Protein: 8g
• Sodium: 200mg
• Sugar: 20g