Black Walnuts

Ingredients - Serves 8

• Black walnuts - 1 cup, chopped
• Buttermilk - 1 cup
• Vanilla extract - 1 teaspoon
• Eggs - 3
• Granulated sugar - 1 1/2 cups
• Unsalted butter - 1 cup, softened
• Salt - 1/4 teaspoon
• Baking soda - 1/2 teaspoon
• Baking powder - 1 teaspoon
• All-purpose flour - 2 cups

Let's Get Started

1. Preheat the oven to 350°F and grease a cake pan.
2. In a bowl, combine the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla.
5. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk.
6. Fold in the chopped black walnuts.
7. Pour the batter into the prepared cake pan.
8. Bake for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then remove from the pan and let cool completely on a wire rack.

Dietary Info

• Dish Type: Dessert
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 350
• Fat: 15g
• Carbs: 45g
• Protein: 6g
• Sodium: 200mg
• Sugar: 30g