Black Bean Quinoa Salad

This healthy and hearty black bean quinoa salad is packed with protein and fiber. It's perfect for a light lunch or a side dish.

Ingredients - Serves 4

Rinse the quinoa under cold water until the water runs clear.
Combine the quinoa and water in a pot. Bring to a boil, then reduce the heat and simmer for 15 minutes, or until the quinoa is tender and the water is absorbed.
In a large bowl, combine the cooked quinoa, black beans, corn, red bell pepper, avocado, and cilantro.
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Serve the salad chilled or at room temperature.