Bison Burgers
These juicy, flavorful bison burgers are a healthy alternative to traditional beef burgers. Served with a side of sweet potato fries, they're a hit at any summer barbecue.
Ingredients - Serves 4
- Cheese - 4 slices
- Onion - 1, sliced
- Tomato - 1, sliced
- Lettuce - 4 leaves
- Hamburger buns - 4
- Salt and pepper - To taste
- Garlic powder - 1 teaspoon
- Worcestershire sauce - 1 tablespoon
- Ground bison - 1 pound
Let's Get Started
- In a large bowl, combine the ground bison, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into 4 patties.
- Heat a grill or grill pan over medium-high heat.
- Cook the patties for 5-7 minutes on each side, or until they reach your desired level of doneness.
- Place the patties on the hamburger buns and top with lettuce, tomato, onion, and cheese.
- Serve the burgers hot with a side of sweet potato fries or your favorite side dish.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 25g
- Sodium: 500mg
- Sugar: 5g
