Biancomangiare
Biancomangiare is a traditional Italian dessert, a sweet and creamy white pudding made with milk, sugar, and starch, often flavored with vanilla or almond.
Ingredients - Serves 4
- Almond extract - 1/2 teaspoon
- Vanilla extract - 1 teaspoon
- Cornstarch - 50 g
- Sugar - 150 g
- Milk - 500 ml
Let's Get Started
- In a saucepan, combine the milk, sugar, and cornstarch. Stir until the sugar and cornstarch are completely dissolved.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
- Remove the saucepan from the heat and stir in the vanilla and almond extracts.
- Pour the mixture into individual serving dishes and let cool to room temperature.
- Refrigerate the biancomangiare for at least 2 hours, or until set.
- Serve chilled, garnished with a sprinkle of cinnamon or sliced almonds if desired.
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 5g
- Carbs: 45g
- Protein: 5g
- Sodium: 100mg
- Sugar: 30g
