Frödinge Ostkaka

Frödinge Ostkaka is a traditional Swedish cheesecake, known for its rich and creamy texture. It's a perfect dessert for any occasion.

Ingredients - Serves 8

Heat the milk in a saucepan until it's lukewarm. Dissolve the rennet tablet in a little water and add it to the milk. Let it sit for about 3 hours.
Preheat the oven to 175°C (350°F) and grease a baking dish with butter.
Beat the eggs with the sugar until fluffy. Stir in the almond extract.
Cut the curdled milk into small pieces and gently stir it into the egg mixture. Pour the mixture into the prepared baking dish.
Bake in the preheated oven for about 1 hour, or until the cheesecake is firm and golden brown.
Let the cheesecake cool before serving. It can be served warm or cold, and is traditionally accompanied by whipped cream and jam.