Berry Compote

Ingredients - Serves 4

• Cornstarch - 1 tablespoon
• Vanilla extract - 1/2 teaspoon
• Water - 1/4 cup
• Lemon juice - 1 tablespoon
• Sugar - 1/4 cup
• Mixed berries - 2 cups

Let's Get Started

1. In a saucepan, combine the mixed berries, sugar, lemon juice, water, and vanilla extract.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry.
4. Add the cornstarch slurry to the berry mixture and stir well.
5. Continue to cook the compote for another 5 minutes, or until it thickens.
6. Remove from heat and let it cool slightly before serving.
7. Serve the berry compote warm or chilled over pancakes, waffles, yogurt, or ice cream.

Dietary Info

• Dish Type: Dessert
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 100
• Fat: 1g
• Carbs: 25g
• Protein: 1g
• Sodium: 5mg
• Sugar: 20g