Bell Pepper and Carrot Stir Fry

Ingredients - Serves 4

• Sesame seeds - 1 tablespoon (for garnish)
• Green onions - 2, chopped (for garnish)
• Salt and pepper - To taste
• Water - 1/4 cup
• Cornstarch - 1 teaspoon
• Honey - 1 tablespoon
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 teaspoon, grated
• Garlic - 2 cloves, minced
• Carrots - 3, julienned
• Bell peppers - 2, thinly sliced

Let's Get Started

1. In a small bowl, whisk together soy sauce, sesame oil, honey, cornstarch, water, garlic, and ginger to make the sauce.
2. Heat a tablespoon of oil in a large skillet or wok over medium-high heat.
3. Add the bell peppers and carrots to the skillet and stir fry for 3-4 minutes, until slightly tender.
4. Pour the sauce over the vegetables and stir fry for an additional 2-3 minutes, until the sauce thickens and coats the vegetables.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions and sesame seeds.
7. Serve hot as a side dish or over steamed rice as a main course.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 120
• Fat: 5g
• Carbs: 15g
• Protein: 2g
• Sodium: 200mg
• Sugar: 8g