Beetroot Carpaccio Salad with Goat Cheese and Walnuts

This vibrant and flavorful salad features thinly sliced beets, creamy goat cheese, and crunchy walnuts. It's a perfect appetizer or side dish.

Ingredients - Serves 4

Slice the cooked beetroots very thinly using a mandoline or sharp knife.
Arrange the beet slices on a serving platter.
Crumble the goat cheese over the beets.
Sprinkle the chopped walnuts over the salad.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
Drizzle the dressing over the salad.
Garnish with fresh herbs if desired.
Serve immediately.