Beet Salad
This refreshing beet salad is made with roasted beets, mixed greens, goat cheese, and a tangy vinaigrette.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 teaspoon
- Dijon mustard - 1 teaspoon
- Olive oil - 2 tablespoons
- Balsamic vinegar - 2 tablespoons
- Red onion - 1/4 cup, thinly sliced
- Walnuts - 1/2 cup, chopped
- Goat cheese - 1/2 cup, crumbled
- Mixed greens - 4 cups
- Beets - 4 medium-sized, roasted and sliced
Let's Get Started
- Preheat the oven to 400°F.
- Wrap the beets in aluminum foil and roast for 45 minutes, or until tender. Let cool, then peel and slice.
- In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
- In a large salad bowl, combine the mixed greens, roasted beets, crumbled goat cheese, chopped walnuts, and sliced red onion.
- Drizzle the vinaigrette over the salad and toss to coat evenly.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 200
- Fat: 8g
- Carbs: 25g
- Protein: 10g
- Sodium: 300mg
- Sugar: 10g
