Beer Soup

Ingredients - Serves 4

• Salt and pepper - To taste
• Cheddar cheese - 1 cup, shredded
• Heavy cream - 1/2 cup
• Chicken broth - 2 cups
• Beer - 1 bottle, preferably a dark beer
• Flour - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1, finely chopped
• Butter - 2 tablespoons

Let's Get Started

1. Melt the butter in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes.
3. Stir in the flour and cook for another minute.
4. Slowly whisk in the beer, followed by the chicken broth. Bring to a simmer.
5. Stir in the heavy cream and cheddar cheese, stirring until the cheese is melted.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with extra shredded cheese if desired.

Dietary Info

• Dish Type: Soup
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 250
• Fat: 8g
• Carbs: 20g
• Protein: 10g
• Sodium: 500mg
• Sugar: 5g