Beef Steak with Broccoli
A hearty main course featuring a juicy beef steak served with a side of fresh, crisp broccoli.
Ingredients - Serves 4
- Butter - 2 tablespoons
- Garlic - 2 cloves, minced
- Black pepper - To taste
- Salt - To taste
- Olive oil - 2 tablespoons
- Broccoli - 1 large head, cut into florets
- Beef steak - 4 pieces
Let's Get Started
- Preheat your grill or skillet over medium-high heat.
- Rub the steaks with olive oil, salt, and pepper.
- Cook the steaks to your desired level of doneness, about 4-5 minutes per side for medium-rare.
- While the steaks are cooking, steam the broccoli until it is bright green and tender-crisp, about 5 minutes.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Drizzle the garlic butter over the steamed broccoli.
- Serve the steaks with the broccoli on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 500
- Fat: 30g
- Carbs: 20g
- Protein: 40g
- Sodium: 500mg
- Sugar: 5g