Beef Chow Fun with Black Bean Sauce

Ingredients - Serves 4

• Bean sprouts - 1 cup
• Green onions - 2, sliced
• Vegetable oil - 2 tablespoons
• Cornstarch - 1 tablespoon
• Sugar - 1 teaspoon
• Oyster sauce - 1 tablespoon
• Soy sauce - 2 tablespoons
• Garlic - 2 cloves, minced
• Black bean sauce - 3 tablespoons
• Beef steak - 300 grams, thinly sliced
• Rice noodles - 200 grams

Let's Get Started

1. Soak the rice noodles in warm water for 15 minutes, then drain and set aside.
2. Marinate the beef slices with soy sauce, oyster sauce, sugar, and cornstarch for 10 minutes.
3. Heat the vegetable oil in a wok or large frying pan over high heat.
4. Add the garlic and stir-fry until fragrant.
5. Add the beef and stir-fry until it changes color.
6. Add the black bean sauce and stir well to coat the beef.
7. Add the rice noodles and stir-fry for a few minutes until they are heated through.
8. Add the green onions and bean sprouts and stir-fry for another minute.
9. Serve hot.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 550
• Fat: 20g
• Carbs: 70g
• Protein: 30g
• Sodium: 1500mg
• Sugar: 5g