Beef Chow Fun

Ingredients - Serves 4

• Vegetable oil - 2 tablespoons
• Ginger - 1 inch piece, minced
• Garlic - 2 cloves, minced
• Scallions - 2, cut into 1-inch pieces
• Bean sprouts - 1 cup
• Water - 2 tablespoons
• Cornstarch - 1 teaspoon
• Sugar - 1 teaspoon
• Oyster sauce - 1 tablespoon
• Light soy sauce - 1 tablespoon
• Dark soy sauce - 2 tablespoons
• Rice noodles - 1 pound, wide
• Beef sirloin - 1/2 pound, thinly sliced

Let's Get Started

1. Marinate the beef with the cornstarch, 1 tablespoon of dark soy sauce, and water. Set aside for 15 minutes.
2. Soak the rice noodles in hot water until they become soft, then drain.
3. Heat 1 tablespoon of oil in a wok or large frying pan over high heat. Add the beef and stir-fry until it is fully cooked. Remove the beef from the wok and set aside.
4. In the same wok, add the remaining oil, garlic, and ginger. Stir-fry for 1 minute.
5. Add the rice noodles, remaining dark soy sauce, light soy sauce, oyster sauce, and sugar. Stir-fry for 2-3 minutes.
6. Add the bean sprouts and scallions. Stir-fry for another 2 minutes.
7. Return the beef to the wok and mix well. Cook for another 2 minutes.
8. Serve hot.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 600
• Fat: 20g
• Carbs: 70g
• Protein: 30g
• Sodium: 1200mg
• Sugar: 5g