Beef and Snow Pea Stir Fry

This delicious beef and snow pea stir fry is packed with flavor and nutrients. It's a quick and easy dish that is perfect for a weeknight dinner.

Ingredients - Serves 4

In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
Heat vegetable oil in a large skillet or wok over high heat.
Add beef slices and stir fry for 2-3 minutes, until browned. Remove beef from the skillet and set aside.
In the same skillet, add garlic and ginger. Stir fry for 1 minute.
Add snow peas and stir fry for 2-3 minutes, until crisp-tender.
Return the beef to the skillet and pour the sauce mixture over the beef and snow peas.
Stir fry for another 1-2 minutes, until the sauce thickens and coats the beef and snow peas.
Season with salt and pepper to taste.
Serve hot over steamed rice or noodles.