Beef and Scallions Stir Fry

Ingredients - Serves 4

• Salt and pepper - To taste
• Vegetable oil - 2 tablespoons
• Cornstarch - 1 tablespoon
• Sesame oil - 1 tablespoon
• Oyster sauce - 2 tablespoons
• Soy sauce - 3 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Scallions - 1 bunch, sliced
• Beef sirloin - 1 pound, thinly sliced

Let's Get Started

1. In a bowl, combine the soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add the beef and stir fry for 2-3 minutes, until browned. Remove from the wok and set aside.
4. In the same wok, add the garlic and ginger. Stir fry for 1 minute.
5. Add the scallions and stir fry for another minute.
6. Return the beef to the wok and pour in the sauce mixture. Stir fry for 2-3 minutes, until the sauce thickens and coats the beef and scallions.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice or noodles.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Calories: 350
• Fat: 15g
• Carbs: 10g
• Protein: 30g
• Sodium: 800mg
• Sugar: 2g