Beef and Broccoli Stir Fry

Ingredients - Serves 4

• Salt and pepper - To taste
• Vegetable oil - 2 tablespoons
• Water - 1/4 cup
• Cornstarch - 1 tablespoon
• Sesame oil - 1 tablespoon
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Oyster sauce - 2 tablespoons
• Soy sauce - 1/4 cup
• Broccoli florets - 4 cups
• Beef sirloin - 1 pound, thinly sliced

Let's Get Started

1. In a small bowl, whisk together soy sauce, oyster sauce, minced garlic, grated ginger, sesame oil, cornstarch, and water. Set aside.
2. Heat vegetable oil in a large skillet or wok over high heat.
3. Add the sliced beef and stir fry for 2-3 minutes, until browned. Remove from the skillet and set aside.
4. In the same skillet, add the broccoli florets and stir fry for 3-4 minutes, until tender-crisp.
5. Return the beef to the skillet and pour in the sauce mixture. Stir fry for another 2-3 minutes, until the sauce thickens and coats the beef and broccoli.
6. Season with salt and pepper to taste.
7. Serve hot over steamed rice or noodles.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 12g
• Carbs: 20g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g