Bau Tron
Bau Tron is a traditional Vietnamese salad made with mixed vegetables, herbs, and a tangy dressing.
Ingredients - Serves 4
- Thai chili - 1, minced
- Garlic - 2 cloves, minced
- Sugar - 1 tablespoon
- Fish sauce - 2 tablespoons
- Lime - 1, juiced
- Peanuts - 1/4 cup, crushed
- Cilantro - 1/2 cup, chopped
- Mint leaves - 1/2 cup, chopped
- Bean sprouts - 1 cup
- Cucumber - 1, thinly sliced
- Carrots - 2, julienned
- Cabbage - 1/2 head, thinly sliced
Let's Get Started
- In a large bowl, combine the cabbage, carrots, cucumber, bean sprouts, mint leaves, and cilantro.
- In a small bowl, whisk together the lime juice, fish sauce, sugar, garlic, and Thai chili.
- Pour the dressing over the vegetables and toss to combine.
- Garnish with crushed peanuts.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 5g
- Sodium: 200mg
- Sugar: 10g
