Nước Mắm Pha
Nước Mắm Pha is a traditional Vietnamese fish sauce that is commonly used as a dipping sauce or marinade.
Ingredients - Serves 4
- Thai chili - 1, finely chopped
- Garlic - 1 clove, minced
- Sugar - 2 tablespoons
- Lime juice - 2 tablespoons
- Water - 1/4 cup
- Fish sauce - 1/4 cup
Let's Get Started
- In a small bowl, combine the fish sauce, water, lime juice, and sugar. Stir until the sugar is dissolved.
- Add the minced garlic and chopped Thai chili. Mix well.
- Let the sauce sit for at least 10 minutes to allow the flavors to meld together.
- Serve as a dipping sauce for spring rolls, grilled meats, or vegetables.
Dietary Info
- Dish Type: Condiment
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 20
- Fat: 0g
- Carbs: 5g
- Protein: 1g
- Sodium: 1000mg
- Sugar: 4g
