Batata Con Nueces

Ingredients - Serves 4

• Black pepper - To taste
• Salt - To taste
• Paprika - 1 teaspoon
• Garlic powder - 1 teaspoon
• Olive oil - 2 tablespoons
• Walnuts - 1 cup, chopped
• Sweet potatoes - 4 medium, peeled and cubed

Let's Get Started

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the sweet potatoes with olive oil, garlic powder, paprika, salt, and black pepper.
3. Spread the sweet potatoes in a single layer on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized.
5. In a small pan, toast the chopped walnuts over medium heat for 3-4 minutes, or until fragrant.
6. Remove the sweet potatoes from the oven and sprinkle with toasted walnuts.
7. Serve hot as a side dish or as a main course.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Calories: 200
• Fat: 8g
• Carbs: 30g
• Protein: 4g
• Sodium: 100mg
• Sugar: 10g