Basil and Garlic Grilled Pork Chops

These flavorful grilled pork chops are marinated in a basil and garlic mixture, resulting in a delicious and tender dish.

Ingredients - Serves 4

In a bowl, combine the chopped basil, minced garlic, olive oil, lemon juice, salt, and black pepper.
Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
Preheat the grill to medium-high heat.
Remove the pork chops from the marinade and discard the excess marinade.
Grill the pork chops for about 6-8 minutes per side, or until they reach an internal temperature of 145°F.
Remove the pork chops from the grill and let them rest for a few minutes before serving.
Serve the grilled pork chops with your favorite side dishes and enjoy!