Basil and Balsamic Glazed Pork Tenderloin

This delicious pork tenderloin is marinated in a flavorful basil and balsamic glaze, then roasted to perfection.

Ingredients - Serves 4

In a small bowl, combine the chopped basil, balsamic vinegar, minced garlic, olive oil, salt, and pepper to make the marinade.
Place the pork tenderloin in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
Preheat the oven to 400°F.
Remove the pork tenderloin from the marinade and place it on a baking sheet lined with foil.
Roast the pork tenderloin in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F.
Remove the pork from the oven and let it rest for 5 minutes before slicing.
Serve the sliced pork tenderloin with any remaining glaze drizzled on top.
Enjoy!