Barbecue Sauce
This homemade barbecue sauce is tangy, smoky, and perfect for grilling or dipping.
Ingredients - Serves 8
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Liquid smoke - 1/2 teaspoon
- Onion powder - 1 teaspoon
- Garlic powder - 1 teaspoon
- Paprika - 1 teaspoon
- Dijon mustard - 1 tablespoon
- Worcestershire sauce - 2 tablespoons
- Apple cider vinegar - 1/4 cup
- Brown sugar - 1/2 cup
- Ketchup - 1 cup
Let's Get Started
- In a saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, paprika, garlic powder, onion powder, liquid smoke, salt, and black pepper.
- Whisk the ingredients together until well combined.
- Place the saucepan over medium heat and bring the mixture to a simmer.
- Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
- Remove the sauce from heat and let it cool before using.
- Store the barbecue sauce in an airtight container in the refrigerator for up to 2 weeks.
Dietary Info
- Dish Type: Sauce
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 100
- Fat: 2g
- Carbs: 20g
- Protein: 1g
- Sodium: 500mg
- Sugar: 15g
