Barbecue Glazed Country Potatoes
These country-style potatoes are coated in a sweet and tangy barbecue glaze, then roasted until crispy and golden.
Ingredients - Serves 4
- Salt and pepper - To taste
- Onion powder - 1 teaspoon
- Garlic powder - 1 teaspoon
- Brown sugar - 2 tablespoons
- Barbecue sauce - 1/2 cup
- Olive oil - 2 tablespoons
- Potatoes - 4 large, cut into chunks
Let's Get Started
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, combine the potatoes, olive oil, barbecue sauce, brown sugar, garlic powder, onion powder, salt, and pepper. Toss until the potatoes are well coated.
- Spread the potatoes out on the prepared baking sheet in a single layer.
- Bake for 20 minutes, then stir the potatoes and bake for another 20-25 minutes, or until they are crispy and golden.
- Serve the potatoes hot, with extra barbecue sauce on the side for dipping.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 5g
- Sodium: 500mg
- Sugar: 10g
