Banana Pudding Cake
This delicious banana pudding cake combines the flavors of ripe bananas, vanilla pudding, and fluffy cake layers.
Ingredients - Serves 8
- Banana slices - 1 cup
- Vanilla wafers - 1 cup, crushed
- Whipped cream - 1 cup
- Cold milk - 2 cups
- Vanilla pudding mix - 1 box (3.4 oz)
- Milk - 1/2 cup
- Vanilla extract - 1 teaspoon
- Eggs - 2
- Granulated sugar - 1 cup
- Unsalted butter - 1/2 cup, softened
- Salt - 1/2 teaspoon
- Baking powder - 2 teaspoons
- All-purpose flour - 2 cups
- Ripe bananas - 3, mashed
Let's Get Started
- Preheat the oven to 350°F and grease a 9x13-inch baking dish.
- In a mixing bowl, combine the mashed bananas, flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the banana mixture to the butter mixture, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the vanilla pudding according to the package instructions using the cold milk.
- Once the cake has cooled, poke holes all over the surface using the handle of a wooden spoon.
- Pour the prepared vanilla pudding over the cake, spreading it evenly and allowing it to seep into the holes.
- Top the cake with whipped cream, crushed vanilla wafers, and banana slices.
- Refrigerate for at least 2 hours before serving.
- Slice and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 12g
- Carbs: 55g
- Protein: 5g
- Sodium: 200mg
- Sugar: 30g