Banana Cream Poke Cake

This delicious banana cream poke cake is a moist and creamy dessert that is perfect for any occasion.

Ingredients - Serves 12

Preheat the oven to 350°F and grease a 9x13-inch baking dish.
Prepare the yellow cake mix according to the package instructions and pour the batter into the prepared baking dish.
Bake the cake for the specified time on the package, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool for 10 minutes.
Using the handle of a wooden spoon, poke holes all over the cake.
In a mixing bowl, combine the mashed bananas, milk, and instant vanilla pudding mix. Whisk until well combined and smooth.
Pour the banana pudding mixture over the cake, making sure it fills the holes.
Spread the whipped topping evenly over the pudding layer.
Sprinkle the crushed vanilla wafers over the whipped topping.
Garnish with banana slices.
Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
Slice and serve chilled. Enjoy!