Banana Custard
This creamy and delicious banana custard is the perfect dessert for banana lovers.
Ingredients - Serves 6
- Banana slices - For garnish
- Whipped cream - For serving
- Egg yolks - 3
- Vanilla extract - 1 teaspoon
- Cornstarch - 2 tablespoons
- Sugar - 1/2 cup
- Milk - 2 cups
- Ripe bananas - 4
Let's Get Started
- In a blender, combine the ripe bananas, milk, sugar, cornstarch, vanilla extract, and egg yolks.
- Blend until smooth and well combined.
- Transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until thickened.
- Remove from heat and let cool for a few minutes.
- Pour the custard into individual serving dishes and refrigerate for at least 2 hours, or until set.
- Before serving, top with whipped cream and garnish with banana slices.
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 12g
- Carbs: 30g
- Protein: 6g
- Sodium: 100mg
- Sugar: 20g
