Banana Custard

This creamy and delicious banana custard is the perfect dessert for banana lovers.

Ingredients - Serves 6

In a blender, combine the ripe bananas, milk, sugar, cornstarch, vanilla extract, and egg yolks.
Blend until smooth and well combined.
Transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until thickened.
Remove from heat and let cool for a few minutes.
Pour the custard into individual serving dishes and refrigerate for at least 2 hours, or until set.
Before serving, top with whipped cream and garnish with banana slices.