Banana Pudding

This creamy and delicious banana pudding is made with layers of vanilla wafers, sliced bananas, and a rich custard.

Ingredients - Serves 8

In a saucepan, combine the sugar, flour, and salt.
Gradually whisk in the milk until smooth.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Remove from heat.
In a separate bowl, beat the egg yolks.
Gradually whisk about 1 cup of the hot mixture into the beaten egg yolks.
Pour the egg yolk mixture back into the saucepan and cook for an additional 2 minutes, stirring constantly.
Remove from heat and stir in the vanilla extract.
Layer the vanilla wafers, sliced bananas, and custard in a serving dish.
Repeat the layers until all ingredients are used, ending with a layer of custard on top.
Cover and refrigerate for at least 4 hours, or overnight.
Before serving, top with whipped cream and additional banana slices, if desired.