Banana Oatmeal
This delicious and nutritious banana oatmeal is a perfect breakfast option.
Ingredients - Serves 2
- Optional toppings - Sliced banana, chopped nuts, or berries
- Salt - 1/4 teaspoon
- Vanilla extract - 1/2 teaspoon
- Cinnamon - 1/2 teaspoon
- Honey - 1 tablespoon
- Water - 1 cup
- Milk - 1 cup
- Rolled oats - 1 cup
- Banana - 1, ripe
Let's Get Started
- In a saucepan, mash the ripe banana with a fork.
- Add the rolled oats, milk, water, honey, cinnamon, vanilla extract, and salt to the saucepan.
- Stir well to combine all the ingredients.
- Place the saucepan over medium heat and bring the mixture to a boil.
- Reduce the heat to low and simmer for about 5 minutes, or until the oats are cooked and the mixture thickens.
- Remove from heat and let it cool for a few minutes.
- Serve the banana oatmeal in bowls and top with sliced banana, chopped nuts, or berries if desired.
- Enjoy your delicious and healthy banana oatmeal!
Dietary Info
- Dish Type: Breakfast
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 5g
- Carbs: 45g
- Protein: 8g
- Sodium: 150mg
- Sugar: 10g