Banana Oat Pancakes

Ingredients - Serves 2

• Maple syrup - For serving
• Fresh berries - For serving
• Butter or oil - For cooking
• Maple syrup - 2 tablespoons
• Salt - 1/4 teaspoon
• Baking powder - 1 teaspoon
• Vanilla extract - 1/2 teaspoon
• Cinnamon - 1/2 teaspoon
• Egg - 1
• Milk - 1/2 cup
• Rolled oats - 1 cup
• Ripe bananas - 2

Let's Get Started

1. In a blender, combine the ripe bananas, rolled oats, milk, egg, cinnamon, vanilla extract, baking powder, salt, and maple syrup. Blend until smooth.
2. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
3. Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
4. Repeat with the remaining batter.
5. Serve the pancakes with fresh berries and a drizzle of maple syrup.

Dietary Info

• Dish Type: Breakfast
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Calories: 250
• Fat: 5g
• Carbs: 45g
• Protein: 8g
• Sodium: 200mg
• Sugar: 10g