Balsamic Marinated Skirt Steak with Grilled Bell Peppers and Smashed Red Potatoes

A flavorful and hearty dish featuring balsamic marinated skirt steak, grilled bell peppers, and smashed red potatoes.

Ingredients - Serves 4

In a bowl, combine the balsamic vinegar, olive oil, and minced garlic to make the marinade.
Place the skirt steak in the marinade and let it sit for at least 2 hours, or overnight in the refrigerator.
Preheat the grill to medium-high heat.
Grill the marinated skirt steak for about 3-4 minutes on each side for medium-rare.
At the same time, grill the bell peppers until they are charred and softened.
While the steak and peppers are grilling, boil the red potatoes until they are tender.
Drain the potatoes and smash them with the butter, adding salt and pepper to taste.
Serve the grilled skirt steak with the bell peppers and smashed red potatoes on the side.