Balsamic Glazed Flank Steak
This balsamic glazed flank steak is a flavorful and easy to make main course. The balsamic glaze adds a tangy and sweet flavor that pairs perfectly with the savory steak.
Ingredients - Serves 4
- Rosemary - 1 tablespoon, chopped
- Garlic - 2 cloves, minced
- Brown sugar - 2 tablespoons
- Balsamic vinegar - 1/2 cup
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Flank steak - 1.5 pounds
Let's Get Started
- Season the flank steak with salt and pepper on both sides.
- Heat the olive oil in a skillet over medium-high heat. Add the steak and cook for 5-7 minutes on each side, or until desired doneness.
- While the steak is cooking, combine the balsamic vinegar, brown sugar, garlic, and rosemary in a small saucepan. Bring to a simmer over medium heat and cook until the mixture has reduced by half, about 10 minutes.
- Remove the steak from the skillet and let it rest for a few minutes. Slice the steak against the grain and drizzle with the balsamic glaze before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 450
- Fat: 20g
- Carbs: 10g
- Protein: 50g
- Sodium: 500mg
- Sugar: 8g
