Ball Tip

This grilled ball tip steak is tender, juicy, and full of flavor. It's perfect for a summer barbecue or a weeknight dinner.

Ingredients - Serves 4

Preheat the grill to medium-high heat.
In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.
Rub the ball tip steak with olive oil, then sprinkle the spice mixture evenly on both sides of the steak.
Place the steak on the grill and cook for about 6-8 minutes per side, or until it reaches your desired level of doneness.
Remove the steak from the grill and let it rest for 5 minutes before slicing.
Slice the steak against the grain and serve hot.