Baked Turkey Meatballs

Ingredients - Serves 4

• Olive oil - 1 tablespoon
• Salt and pepper - To taste
• Parsley - 1 tablespoon, chopped
• Onion - 1 small, finely chopped
• Garlic - 2 cloves, minced
• Egg - 1
• Breadcrumbs - 1/2 cup
• Ground turkey - 1 pound

Let's Get Started

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground turkey, breadcrumbs, egg, garlic, onion, parsley, salt, and pepper. Mix until well combined.
3. Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Drizzle the meatballs with olive oil.
5. Bake for 20-25 minutes, or until the meatballs are cooked through and golden brown.
6. Serve the meatballs with your favorite sauce or pasta.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Calories: 250
• Fat: 10g
• Carbs: 15g
• Protein: 20g
• Sodium: 500mg
• Sugar: 3g