Baked Tempeh with Maple Glaze
This vegan-friendly dish features baked tempeh with a sweet and savory maple glaze.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 1 tablespoon
- Garlic - 2 cloves, minced
- Apple cider vinegar - 1 tablespoon
- Soy sauce - 2 tablespoons
- Maple syrup - 1/4 cup
- Tempeh - 1 block, cut into cubes
Let's Get Started
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a small bowl, whisk together the maple syrup, soy sauce, apple cider vinegar, minced garlic, and olive oil.
- Place the tempeh cubes on the prepared baking sheet and pour the maple glaze over them, tossing to coat.
- Bake for 15 minutes, then flip the tempeh cubes and bake for another 15 minutes, or until the tempeh is golden and the glaze is caramelized.
- Season with salt and pepper to taste before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 10g
- Carbs: 20g
- Protein: 15g
- Sodium: 500mg
- Sugar: 10g
