Baked Stuffed Clams
These delicious baked stuffed clams are filled with a savory breadcrumb stuffing, perfect for a starter or main course.
Ingredients - Serves 4
- Salt and pepper - To taste
- Lemon - 1, juiced
- Parsley - 2 tablespoons, chopped
- Garlic - 2 cloves, minced
- Butter - 4 tablespoons, melted
- Breadcrumbs - 1 cup
- Large clams - 12, cleaned and shucked
Let's Get Started
- Preheat your oven to 375°F.
- In a bowl, combine the breadcrumbs, melted butter, minced garlic, chopped parsley, lemon juice, and salt and pepper.
- Place the cleaned clams on a baking sheet.
- Spoon the breadcrumb mixture into each clam shell, pressing down slightly to compact the stuffing.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden and crispy.
- Serve the baked stuffed clams hot, with lemon wedges on the side if desired.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 10g
- Carbs: 15g
- Protein: 10g
- Sodium: 500mg
- Sugar: 2g
