Baked Sirloin Steak with Sweet Potato Wedges and Brussels Sprouts

A hearty and healthy meal featuring a juicy sirloin steak, crispy sweet potato wedges, and roasted Brussels sprouts.

Ingredients - Serves 4

Preheat the oven to 400°F.
Season the sirloin steaks with salt, pepper, and garlic powder.
Place the sweet potato wedges and Brussels sprouts on a baking sheet. Drizzle with olive oil, season with salt, pepper, and rosemary, and toss to coat.
Bake the vegetables for 20 minutes, or until they are golden and crispy.
While the vegetables are baking, heat a skillet over medium-high heat. Add the steaks and sear on both sides for about 3 minutes each.
Transfer the steaks to the oven and bake for 10-15 minutes, or until they reach your desired level of doneness.
Let the steaks rest for a few minutes before serving with the sweet potato wedges and Brussels sprouts.